Lack of Effect of Feeding Citrus By-Products in Reducing Salmonella in Experimentally Infected Weanling Pigs

Author： Farrow R. L. Edrington T. S. Krueger N. A. Genovese K. J. Callaway T. R. Anderson R. C. Nisbet D. J.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.3, 2012-03, pp. : 573-575

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