Analysis of Cured Meat Products for Cryptosporidium Oocysts following Possible Contamination during an Extensive Waterborne Outbreak of Cryptosporidiosis

Author： Robertson Lucy J.   Huang Qirong  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.5, 2012-05, pp. : 982-988

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