In Vitro Evaluation of the Probiotic Potential of Bacteriocin Producer Lactobacillus sakei 1

Author: Gomes Bruna C.   Rodrigues Marina R.   Winkelströter Lizziane K.   Nomizo Auro   de Martinis Elaine C.P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.6, 2012-06, pp. : 1083-1089

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