Comparison of Ozone and Chlorine in Low Concentrations as Sanitizing Agents of Chicken Carcasses in the Water Immersion Chiller

Author: Trindade Marco Antonio   Kushida Marta Mitsui   Montes Villanueva Nilda D.   dos Santos Pereira David Uenaka   De Oliveira Andcelso Eduardo Lins  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.6, 2012-06, pp. : 1139-1143

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