Comparison of Sample Preparation Methods for the Recovery of Foodborne Pathogens from Fresh Produce

Author: Kim Se-Ri   Yoon Yohan   Kim Won-Il   Park Kyeong-Hun   Yun Hye-Jeong   Chung Duck Hwa   Yun Jong Chul   Ryu Kyoung Yul  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.7, 2012-07, pp. : 1213-1218

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