Quantitative Approach of Risk Management Strategies for Hepatitis A Virus–Contaminated Oyster Production Areas

Author: Thebault A.   Le Saux J.-C.   Pommepuy M.   Le Guyader S.   Lailler R.   Denis J.-B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.7, 2012-07, pp. : 1249-1257

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