Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity

Author: Wang Shaojin   Villa-Rojas Rossana   Tang Juming   Gao Mengxiang   Kang Dong-Hyun   Mah Jae-Hyung   Gray Peter   Sosa-Morales Maria Elena   López-Malo Aurelio  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.1, 2013-01, pp. : 26-32

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content