Method for the Detection of Priority Shiga Toxin–Producing Escherichia coli in Beef Trim

Author: Huszczynski George   Gauthier Martine   Mohajer Sam   Gill Alexander   Blais Burton  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.10, 2013-10, pp. : 1689-1696

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