Related content

Essential Oils Reduce Escherichia coli O157:H7 and Salmonella on Spinach Leaves

By Yossa Nadine   Patel Jitendra   Millner Patricia   Lo Y. Martin  

Journal of Food Protection, Vol. 75, Iss. 3, 2012-03 ,pp. : 488-496

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Plant Maturity and Growth Media Bacterial Inoculum Level on the Surface Contamination and Internalization of Escherichia coli O157:H7 in Growing Spinach Leaves

By Pu Shuaihua   Beaulieu John C.   Prinyawiwatkul Witoon   Ge Beilei  

Journal of Food Protection, Vol. 72, Iss. 11, 2009-11 ,pp. : 2313-2320

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Route of Introduction and Host Cultivar on the Colonization, Internalization, and Movement of the Human Pathogen Escherichia coli O157:H7 in Spinach

By Mitra R.   Cuesta-Alonso E.   Wayadande A.   Talley J.   Gilliland S.   Fletcher J.  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1521-1530

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of UV, Acidified Sodium Hypochlorite, and Mild Heat for Decontamination of Surface and Infiltrated Escherichia coli O157:H7 on Green Onions and Baby Spinach

By Durak M. Zeki   Churey John J.   Worobo Randy W.  

Journal of Food Protection, Vol. 75, Iss. 7, 2012-07 ,pp. : 1198-1206

International Association for Food Protection

Access to resources Recommend Favorite

Behavior of Escherichia coli O157:H7 on Damaged Leaves of Spinach, Lettuce, Cilantro, and Parsley Stored at Abusive Temperatures

By Khalil Rowaida K.   Frank Joseph F.  

Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. : 212-220

International Association for Food Protection

Access to resources Recommend Favorite