Microbial Stability and Quality of Seasoned Cracked Green Aloreña Table Olives Packed in Diverse Chloride Salt Mixtures

Author: Bautista-Gallego J.   Arroyo-López F. N.   Romero-Gil V.   Rodríguez-Gómez F.   García-García P.   Garrido-Fernández A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.11, 2013-11, pp. : 1923-1932

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