![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Bautista-Gallego J. Arroyo-López F. N. Romero-Gil V. Rodríguez-Gómez F. García-García P. Garrido-Fernández A.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.76, Iss.11, 2013-11, pp. : 1923-1932
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Skandamis P. N. Nychas G. J. E.
Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By López F. N. Arroyo Quintana M. C. Durán Fernández A. Garrido
Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. :