Prevalence of Extended-Spectrum b-Lactamase–Producing Salmonella on Retail Chicken in Six Provinces and Two National Cities in the People's Republic of China

Author: Wu Haiyun   Xia Xiaodong   Cui Yue   Hu Yuanyuan   Xi Meili   Wang Xin   Shi Xianming   Wang Dapeng   Meng Jianghong   Yang Baowei  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.12, 2013-12, pp. : 2040-2044

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