Dynamic Effects of Free Chlorine Concentration, Organic Load, and Exposure Time on the Inactivation of Salmonella, Escherichia coli O157:H7, and Non-O157 Shiga Toxin–Producing E. coli

Author： Shen Cangliang   Luo Yaguang   Nou Xiangwu   Wang Qin   Millner Patricia  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.3, 2013-03, pp. : 386-393

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