Related content

Prevalence of Escherichia coli O157:H7 and Indicator Organisms on the Surface of Intact Subprimal Beef Cuts Prior to Further Processing

By Kennedy James E.   Williams Sally K.   Brown Ted   Minerich Phil  

Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. : 1514-1517

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Bacterial Pathogens and Indicator Organisms in Liquid Sweeteners

By Niroomand Fahimeh   Sperber William H.   Lewandowski Vickie J.   Hobbs Larry J.  

Journal of Food Protection, Vol. 61, Iss. 3, 1998-03 ,pp. : 295-299

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Water Source, Dilution, Storage, and Bacterial and Fecal Loads on the Efficacy of Electrolyzed Oxidizing Water for the Control of Escherichia coli O157:H7

By Stevenson S.M.L.   Cook S.R.   Bach S.J.   McAllister T.A.  

Journal of Food Protection, Vol. 67, Iss. 7, 2004-07 ,pp. : 1377-1383

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella on Tomatoes Stored at High Relative Humidity, in Soil, and on Tomatoes in Contact with Soil

By Guo Xuan   Chen Jinru   Brackett Robert E.   Beuchat Larry R.  

Journal of Food Protection, Vol. 65, Iss. 2, 2002-02 ,pp. : 274-279

International Association for Food Protection

Access to resources Recommend Favorite

Male-Specific Coliphages as an Additional Fecal Contamination Indicator for Screening Fresh Carrots

By Endley Seema   Lu Lingeng   Vega Everardo   Hume Michael E.   Pillai Suresh D.  

Journal of Food Protection, Vol. 66, Iss. 1, 2003-01 ,pp. : 88-93

International Association for Food Protection

Access to resources Recommend Favorite