Screening of Lactobacillus Isolated from Pork Sausages for Potential Probiotic Use and Evaluation of the Microbiological Safety of Fermented Products

Author: Dias Francesca Silva   Duarte Whasley Ferreira   Santos Marianna Rabelo Rios Martins   Ramos Eduardo Mendes   Schwan Rosane Freitas  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.6, 2013-06, pp. : 991-998

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