Presence of Shiga Toxin–Producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli on Tomatoes from Public Markets in Mexico

Author: Gómez-Aldapa Carlos A.   Torres-Vitela M. del Refugio   Acevedo-Sandoval Otilio A.   Rangel-Vargas Esmeralda   Villarruel-López Angélica   Castro-Rosas Andjavier  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.9, 2013-09, pp. : 1621-1625

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