Concentrações de selênio em alimentos consumidos no Brasil [Selenium content of Brazilian foods]

Author： Ferreira Karla Silva   Gomes José Carlos   Bellato Carlos Roberto   Jordão Cláudio Pereira  

Publisher： Pan American Health Organization (PAHO)

ISSN： 1020-4989

Source： Revista Panamericana de Salud Pública/Pan American Journal of Public Health, Vol.11, Iss.3, 2002-03, pp. : 172-177

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