[Bacteriological assessment of fresh artisan cheeses sold in Lima, Peru, and the presumed bactericidal action of Lactobacillus spp.] Evaluación bacteriológica de quesos frescos artesanales comercializados en Lima, Perú, y la supuesta acción bactericida de Lactobacillus spp.

Author： Cristóbal Delgado Ruth L.   Maurtua Torres Dora J.  

Publisher： Pan American Health Organization (PAHO)

ISSN： 1020-4989

Source： Revista Panamericana de Salud Pública/Pan American Journal of Public Health, Vol.14, Iss.3, 2003-09, pp. : 158-164

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