Contaminación de los alimentos por virus: un problema de salud pública poco comprendido [Viral contamination of food products: a poorly understood public health problem]

Author: Ferrari Carlos K. B.   Torres Elisabeth A. F. S.  

Publisher: Pan American Health Organization (PAHO)

ISSN: 1020-4989

Source: Revista Panamericana de Salud Pública/Pan American Journal of Public Health, Vol.3, Iss.6, 1998-06, pp. : 359-366

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content