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Thermal study and physico-chemical characterization of some functional properties of guava seeds protein isolate (psidium guajava)

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Characterization of the seed oils from kiwi (Actinidia chinensis), passion fruit (Passiflora edulis) and guava (Psidium guajava)

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An Assessment of the Potential of Laser-Induced Breakdown Spectroscopy (LIBS) for the Analysis of Cesium in Liquid Samples of Biological Origin

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