Control of yeast fed-batch process through regulation of extracellular ethanol concentration

Author: Cannizzaro Christopher   Valentinotti Sergio   Stockar Urs  

Publisher: Springer Publishing Company

ISSN: 1615-7591

Source: Bioprocess and Biosystems Engineering, Vol.26, Iss.6, 2004-12, pp. : 377-383

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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