Identification and Antimicrobial Activity of Phenylacetic Acid Produced by Bacillus licheniformis Isolated from Fermented Soybean, Chungkook-Jang

Author: Kim Yoon   Cho Jeong-Yong   Kuk Ju-Hee   Moon Jae-Hak   Cho Jeong-Il   Kim Young-Cheol   Park Keun-Hyung  

Publisher: Springer Publishing Company

ISSN: 0343-8651

Source: Current Microbiology, Vol.48, Iss.4, 2004-04, pp. : 312-317

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