Related content

Evaluation of lactic acid bacteria autolysate for the supplementation of lactic acid bacteria fermentation

By Amrane A.  

World Journal of Microbiology and Biotechnology, Vol. 16, Iss. 2, 2000-03 ,pp. : 207-209

Springer Publishing Company

Access to resources Recommend Favorite

Culture-dependent and culture-independent diversity surveys target different bacteria: a case study in a freshwater sample

By Vaz-Moreira Ivone   Egas Conceição   Nunes Olga   Manaia Célia  

Antonie van Leeuwenhoek, Vol. 100, Iss. 2, 2011-08 ,pp. : 245-257

Springer Publishing Company

Access to resources Recommend Favorite

Fermentation of D-Tagatose by Human Intestinal Bacteria and Dairy Lactic Acid Bacteria

By Bertelsen Hans   Andersen Hans   Tvede Michael  

Microbial Ecology in Health and Disease, Vol. 13, Iss. 2, 2001-05 ,pp. : 87-95

Ashgate Publishing Ltd

Access to resources Recommend Favorite

Characterization of abundance and diversity of lactic acid bacteria in the hindgut of wood- and soil-feeding termites by molecular and culture-dependent techniques

By Bauer Sabine   Tholen Anne   Overmann Jörg   Brune Andreas  

Archives of Microbiology, Vol. 173, Iss. 2, 2000-02 ,pp. : 126-137

Springer Publishing Company

Access to resources Recommend Favorite

Culture-independent phylogenetic analysis of the faecal flora of the rat

By Brooks S P.J   McAllister M   Sandoz M   Kalmokoff M L  

Canadian Journal of Microbiology, Vol. 49, Iss. 10, 2003-10 ,pp. : 589-601

NRC Research Press

Access to resources Recommend Favorite