Risk Assessment of Genetically Modified Lactic Acid Bacteria Using the Concept of Substantial Equivalence

Author： LeBlanc Jean Sinderen Douwe Hugenholtz Jeroen Piard Jean-Christophe Sesma Fernando Savoy de Giori Graciela

ISSN： 0343-8651

Source： Current Microbiology, Vol.61, Iss.6, 2010-12, pp. : 590-595

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