Analysis of the Composition and Characteristics of Culturable Endophytic Bacteria Within Subnival Plants of the Tianshan Mountains, Northwestern China

Author： Sheng Hong   Gao Hong   Xue Lin   Ding Shuo   Song Chun   Feng Hu   An Li  

Publisher： Springer Publishing Company

ISSN： 0343-8651

Source： Current Microbiology, Vol.62, Iss.3, 2011-03, pp. : 923-932

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Culturable Diversity of Heterotrophic Bacteria in Forlidas Pond (Pensacola Mountains) and Lundström Lake (Shackleton Range), Antarctica

By Peeters Karolien  

Microbial Ecology, Vol. 62, Iss. 2, 2011-08 ,pp. : 399-413

Springer Publishing Company

Access to resources Recommend Favorite

Diversity and distribution of the prokaryotic community in near-surface permafrost sediments in the Tianshan Mountains, China

By Yang Daqun   Wang Jianhui   Bai Yu   Xu Shijian   An Lizhe  

Canadian Journal of Microbiology, Vol. 54, Iss. 4, 2008-04 ,pp. : 270-280

NRC Research Press

Access to resources Recommend Favorite

Variations in soil culturable bacteria communities and biochemical characteristics in the Dongkemadi glacier forefield along a chronosequence

By Liu Guang-Xiu  

Folia Microbiologica, Vol. 57, Iss. 6, 2012-11 ,pp. : 485-494

Springer Publishing Company

Access to resources Recommend Favorite

Phylogenetic analysis of culturable marine bacteria in sediments from South Korean Yellow Sea

By Velmurugan Natarajan   Kalpana Duraisamy   Cho Jae-Young   Lee Geon-Hyoung   Park Suk-Hwan   Lee Yang-Soo  

Microbiology, Vol. 80, Iss. 2, 2011-04 ,pp. : 261-272

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Analysis of Dermatomycoses in Lanzhou District of Northwestern China

By Tao-Xiang Niu   Zhi-Cheng Luo   Sao-Mao Wu   Wen-Zhu Li  

Mycopathologia, Vol. 160, Iss. 4, 2005-11 ,pp. : 281-284

Springer Publishing Company

Access to resources Recommend Favorite