Membrane eicosapentaenoic acid is involved in the hydrophobicity of bacterial cells and affects the entry of hydrophilic and hydrophobic compounds

Author: Nishida Takanori   Hori Ryuji   Morita Naoki   Okuyama Hidetoshi  

Publisher: Blackwell Publishing

ISSN: 0378-1097

Source: FEMS Microbiology Letters, Vol.306, Iss.2, 2010-05, pp. : 91-96

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Abstract