Production of a Bioemulsifier with Potential Application in the Food Industry

Author: Campos Jenyffer   Stamford Tânia   Sarubbo Leonie  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.172, Iss.6, 2014-03, pp. : 3234-3252

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