Effect of Cooling Rates and Temperatures on Quality and Safety of Quahog Clams (Mercenaria mercenaria)

Author: Granata Linda Ankenman   Bourne Dianne Wall   Flick   Jr. George J.   Peirson Michael   Riley Tara   Croonenberghs Robert E.   Kensler Jennifer  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.5, 2014-05, pp. : 843-848

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