Inhibitory Effects of Citral, Cinnamaldehyde, and Tea Polyphenols on Mixed Biofilm Formation by Foodborne Staphylococcus aureus and Salmonella Enteritidis

Author: Zhang Hongmei   Zhou Wenyuan   Zhang Wenyan   Yang Anlin   Liu Yanlan   Jiang Yan   Huang Shaosong   Su Jianyu  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.6, 2014-06, pp. : 927-933

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