Inactivation of Escherichia coli and Staphylococcus aureus by Pulsed Electric Fields Increases with Higher Bacterial Population and with Agitation of Liquid Medium

Author： Bonetta Silvia   Bonetta Sara   Bellero Monica   Pizzichemi Marco   Carraro Elisabetta  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.7, 2014-07, pp. : 1219-1223

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