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Recent Advances in the Characterization of Gaseous and Liquid Fuels by Vibrational Spectroscopy

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Chiral Vibrational Structures of Proteins at Interfaces Probed by Sum Frequency Generation Spectroscopy

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A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods

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Effect of Different Broad Waveband Lights on Membrane Lipids of a Cyanobacterium, Synechococcus sp., as Determined by UPLC-QToF-MS and Vibrational Spectroscopy

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Biology, Vol. 5, Iss. 2, 2016-05 ,pp. : 22-22

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