Olfactory Reactions of the Green Lacewing, Chrysopa carnea, to Tryptophan and Certain Breakdown Products

Author: VAN EMDEN H. F.   HAGEN K. S.  

Publisher: Entomological Society of America

ISSN: 1938-2936

Source: Environmental Entomology, Vol.5, Iss.3, 1976-06, pp. : 469-473

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