The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reaction under pH control

Author: Kwak E.-J.   Lim S.-I.  

Publisher: Springer Publishing Company

ISSN: 0939-4451

Source: Amino Acids, Vol.27, Iss.1, 2004-08, pp. : 85-90

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content