Related content

In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere

By Loizzo Monica R.   Di Lecce Giuseppe   Boselli Emanuele   Bonesi Marco   Menichini Federica   Menichini Francesco   Frega Natale Giuseppe  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 7, 2011-11 ,pp. : 740-749

Informa Healthcare

Access to resources Recommend Favorite

Relationship between total antioxidant capacities of cereals measured before and after in vitro digestion

By Gong Lingxiao   Jin Cheng   Wu Xiaoqin   Zhang Ying  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 7, 2013-11 ,pp. : 850-856

Informa Healthcare

Access to resources Recommend Favorite

Impact of Cooking and Digestion, In Vitro, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg

By Baker Iona   Chohan Magali   Opara Elizabeth  

Plant Foods for Human Nutrition, Vol. 68, Iss. 4, 2013-12 ,pp. : 364-369

Springer Publishing Company

Access to resources Recommend Favorite

An in vitro perspective to cholinesterase inhibitory and antioxidant activity of five Gentiana species and Gentianella caucasea

By Senol Fatma Sezer   Yagci Tuzun Canan   Toker Gulnur   Orhan Ilkay Erdogan  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 7, 2012-11 ,pp. : 802-812

Informa Healthcare

Access to resources Recommend Favorite

Effect of probiotics on five biochemical microflora-associated characteristics, in vitro and in vivo

By Cardona Maria E.   Vanay Vibeke De V.   Midtvedt Tore   Norin Elisabeth  

Scandinavian Journal of Nutrition, Vol. 46, Iss. 2, 2002-06 ,pp. : 73-79

Informa Healthcare

Access to resources Recommend Favorite