Related content

Analysis of oxidative DNA damage after human dietary supplementation with linoleic acid

By de Kok T.M.C.M.   Zwingman I.   Moonen E.J.   Schilderman P.A.E.L.   Rhijnsburger E.   Haenen G.R.M.M.   Kleinjans J.C.S.  

Food and Chemical Toxicology, Vol. 41, Iss. 3, 2003-03 ,pp. : 351-358

Elsevier

Access to resources Recommend Favorite

Flow Cytometric Analysis of the Oxidative Status in Human Peripheral Blood Mononuclear Cells of Workers Exposed to Welding Fumes

By du Plessis Lissinda   Laubscher Petrus   Jooste Jacques   du Plessis Johan   Franken Anja   van Aarde Nico   Eloff Fritz  

Journal of Occupational and Environmental Hygiene, Vol. 7, Iss. 6, 2010-06 ,pp. : 367-374

Taylor & Francis Ltd

Access to resources Recommend Favorite

Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C

By Hunter Denise C.   Brown Rachel   Green Tim   Thomson Christine   Skeaff Murray   Williams Sheila   Todd Joanne M.   Lister Carolyn E.   McGhie Tony   Zhang Jingli   Martin Harry   Rippon Paula   Stanley Roger   Skinner Margot A.  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 1, 2012-02 ,pp. : 90-102

Informa Healthcare

Access to resources Recommend Favorite

Influence of the presence of HCV-RNA in peripheral blood mononuclear cells on the clinical course of chronic hepatitis C in children

By Kowala-Piaskowska Arleta   Mozer-Lisewska Iwona   Figlerowicz Magdalena   Służewski Wojciech  

European Journal of Epidemiology, Vol. 22, Iss. 5, 2007-05 ,pp. : 343-348

Springer Publishing Company

Access to resources Recommend Favorite

Effects of flavonoid extract Enzogenol ( R) with vitamin C on protein oxidation and DNA damage in older human subjects

By Senthilmohan S.T.   Zhang J.   Stanley R.A.  

Nutrition Research, Vol. 23, Iss. 9, 2003-09 ,pp. : 1199-1210

Elsevier

Access to resources Recommend Favorite