Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat

Author： Keller Uta   Brandsch Corinna   Eder Klaus  

Publisher： Springer Publishing Company

ISSN： 1436-6207

Source： European Journal of Nutrition, Vol.43, Iss.6, 2004-12, pp. : 353-359

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