Long-term consumption of fermented soybean-derived Chungkookjang enhances insulinotropic action unlike soybeans in 90% pancreatectomized diabetic rats

Author： Kwon Dae   Jang Jin   Hong Sang   Lee Ji   Sung So   Park Hye   Park Sunmin  

Publisher： Springer Publishing Company

ISSN： 1436-6207

Source： European Journal of Nutrition, Vol.46, Iss.1, 2007-02, pp. : 44-52

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