Large-deformation properties of wheat dough in uni- and biaxial extension. Part II. Gluten dough

Author: Sliwinski Edward   Hoef Femke   Kolster Peter   Vliet Ton  

Publisher: Springer Publishing Company

ISSN: 0035-4511

Source: Rheologica Acta, Vol.43, Iss.4, 2004-08, pp. : 321-332

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