Improved formulation of W/O/W multiple emulsion for insulin encapsulation. Influence of the chemical structure of insulin

Author： Cournarie Fabienne Rosilio Véronique Chéron Monique Vauthier Christine Lacour Bernard Grossiord Jean-Louis Seiller Monique

Publisher： Springer Publishing Company

ISSN： 0303-402X

Source： Colloid and Polymer Science, Vol.282, Iss.6, 2004-04, pp. : 562-568

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