In Vitro Evaluation of the Probiotic Potential of Halotolerant Lactobacilli Isolated from a Ripened Tropical Mexican Cheese

Author: Melgar-Lalanne Guiomar   Rivera-Espinoza Yadira   Reyes Méndez Ana   Hernández-Sánchez Humberto  

Publisher: Springer Publishing Company

ISSN: 1867-1306

Source: Probiotics and Antimicrobial Proteins, Vol.5, Iss.4, 2013-12, pp. : 239-251

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