EFFECTS OF DIETARY VITAMIN K LEVELS ON BONE QUALITY IN BROILERS

Author: ZHANG CAIYUN   LI DEFA   WANG FENGLAI   DONG TAO  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.57, Iss.3, 2003-01, pp. : 197-206

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content