In vivo (rat) and in vitro (Caco-2 cells) absorption of amino acids from legume protein isolates as compared to lactalbumin or casein

Author: Rubio Luis   Clemente Alfonso  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.63, Iss.5, 2009-10, pp. : 413-426

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