Investigations on the kinetics of the concentration of deoxynivalenol (DON) and on spoilage by moulds and yeasts of wheat grain preserved with sodium metabisulfite (Na2S2O5, SBS) and propionic acid at various moisture contents

Author： Danicke Sven   Pahlow Gunter   Beyer Marita   Goyarts Tanja   Breves Gerhard   Valenta Hana   Humpf Hans-Ulrich  

Publisher： Taylor & Francis Ltd

ISSN： 1745-039X

Source： Archives of Animal Nutrition, Vol.64, Iss.3, 2010-06, pp. : 190-203

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