Small microcapsules of crystal proteins and spores of by an emulsification/internal gelation method

Author: García-Gutiérrez Karina   Poggy-Varaldo Héctor   Esparza-García Fernando   Ibarra-Rendón Jorge   Barrera-Cortés Josefina  

Publisher: Springer Publishing Company

ISSN: 1615-7591

Source: Bioprocess and Biosystems Engineering, Vol.34, Iss.6, 2011-08, pp. : 701-708

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