The importance of trimming reactions on asparagine-linked oligosaccharides for protein quality control

Author: Roth Jürgen   Zuber Christian   Guhl Bruno   Fan Jing-yu   Ziak Martin  

Publisher: Springer Publishing Company

ISSN: 0948-6143

Source: Histochemistry and Cell Biology, Vol.117, Iss.2, 2002-02, pp. : 159-169

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