Mathematical modeling of maize starch liquefaction catalyzed by α-amylases from : effect of calcium, pH and temperature

Author: Presečki Ana   Blažević Zvjezdana   Vasić-Rački Đurđa  

Publisher: Springer Publishing Company

ISSN: 1615-7591

Source: Bioprocess and Biosystems Engineering, Vol.36, Iss.1, 2013-01, pp. : 117-126

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