Shape evolution and thermal stability of lysozyme crystals: effect of pH and temperature

Author: Liang Miao   Jin Fengmin   Liu Rui   Yu Yanjun   Su Rongxin   Wang Libing   Qi Wei   He Zhimin  

Publisher: Springer Publishing Company

ISSN: 1615-7591

Source: Bioprocess and Biosystems Engineering, Vol.36, Iss.1, 2013-01, pp. : 91-99

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