Effects of Partially Hydrogenated, Semi-Saturated, and High Oleate Vegetable Oils on Inflammatory Markers and Lipids

Author： Teng Kim-Tiu   Voon Phooi-Tee   Cheng Hwee-Ming   Nesaretnam Kalanithi  

Publisher： Springer Publishing Company

ISSN： 0024-4201

Source： Lipids, Vol.45, Iss.5, 2010-05, pp. : 385-392

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