Investigations on inulin-type oligosaccharides with regard to HPLC analysis and prospective food applicability

Author: Kiss Attila   Forgo Peter  

Publisher: Springer Publishing Company

ISSN: 0026-9247

Source: Monatshefte für Chemie / Chemical Monthly, Vol.142, Iss.6, 2011-06, pp. : 547-553

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