Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol-Accepting Capacity of Serum in Metabolic Syndrome

Author: Andersen Catherine   Blesso Christopher   Lee Jiyoung   Barona Jacqueline   Shah Dharika   Thomas Michael   Fernandez Maria  

Publisher: Springer Publishing Company

ISSN: 0024-4201

Source: Lipids, Vol.48, Iss.6, 2013-06, pp. : 557-567

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next