Differences in taste-potentiated odor aversions with O+/OT+ versus OT+/O+ conditioning: Implications for configural associations

Author: Batson John   Watkins Jennifer   Doyle Karen   Batsell W.  

Publisher: Springer Publishing Company

ISSN: 0090-4996

Source: Animal Learning & Behavior, Vol.36, Iss.4, 2008-11, pp. : 267-278

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